![teriyaki chicken teriyaki chicken](https://mommyshomecooking.com/wp-content/uploads/2019/01/Easy-Instant-Pot-Teriyaki-Chicken-1-1463x2048.jpg)
It's important to get a nice sear on whatever protein you use–refrain from stirring to much, which prevents that tasty crust from forming, and don't overcrowd the pan. We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat, pork, beef, or tofu. The best part? It takes just about half an hour to make. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced, proper meals. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger. Questions about this recipe? Let me know in the comments below.Think teriyaki is just a sauce? Think again! Teriyaki is actually a cooking technique originating in Japan, involving boiling or broiling meat or seafood with a sweet and salty soy glaze. Love Asian-inspired chicken recipes? Try my Honey Chicken or this Pineapple Chicken Recipe. It also goes well with broccoli, sweet corn, and green beans as well. I love to serve teriyaki chicken with rice (jasmine is my favorite) and scallions on top. I also love using kitchen tongs for quickly turning the chicken.
![teriyaki chicken teriyaki chicken](https://iamafoodblog.com/wp-content/uploads/2019/03/teriyaki-chicken-recipe-8192.jpg)
![teriyaki chicken teriyaki chicken](https://sumofyum.com/wp-content/uploads/2019/06/Chicken-Teriyaki-687wm1200.jpg)
If you want something a little more authentic, you may want to check an Asian foods specialty shop. Most grocery stores will carry a version of it (I use Kikkoman brand - it's described as "mirin style sweet cooking seasoning"), which is fine for this recipe. Mirin is a sweet Japanese rice wine (similar to sake but with more sugar) that helps give teriyaki sauce its signature flavor.
#Teriyaki chicken free
I don't go too crazy with the garlic or ginger in this recipe, so feel free to add more if more zing is your thing. I also add some cornstarch to thicken it. Garlic, brown sugar, fresh ginger, mirin (sweet Japanese rice wine), soy sauce, rice wine vinegar, and water. I also have an Instant Pot teriyaki chicken recipe if you'd rather make it in there.
#Teriyaki chicken how to
If you've finally decided to learn how to make teriyaki chicken in your own kitchen, you've come to the right place! There's really not much to this recipe, so it's perfect for a simple weeknight dinner. Also, I do use mirin, but I use a grocery store version of it that's more easily accessible to most people. Traditional teriyaki sauce uses sake, but I decided to omit it since not everyone will want to buy it just for this recipe. This is definitely a North American style chicken teriyaki. I updated the recipe to make it better, added more tips to the blog post, and took new photographs. This post was originally published on November 30, 2018. this is ready in half an hour! Photos and recipe updated 6/2020 This easy teriyaki chicken recipe has the most tender, delicious chicken coated in a sweet teriyaki sauce.